Vegetable Samosa, 2 Pieces
GOLDEN TRIANGLES
Crisp pastry pockets packed with warmly spiced potatoes and vegetables.
01 · Begin on the street
India’s streets
never serve
just a snack.
They serve contrast: something crisp with something cool, something spicy with something sweet, and always a chutney that changes the next bite.
Start the way millions of people do—with food made for standing, sharing and talking. Samosa, pakora, chaat and bhajji are small plates with enormous personalities. Momo and chow mein bring the story north to Nepal and the Himalayan crossroads.
Streets of India
Photography placeholder
Pass these around
Street bites & mountain favorites
Mini Samosa, 6 Pieces
TINY TEMPTATIONS
Six bite-size golden samosas with a savory, spiced vegetable filling.
Samosa Chaat
SAMOSA STREET PARTY
Crushed samosas layered with chickpeas, creamy yogurt, chutneys and lively spices.
Vegetable Pakora, 6 Pieces
GARDEN CRUNCH
Fresh vegetables dipped in seasoned chickpea batter and fried until crisp.
Pakora Masala
PAKORA IN VELVET
Golden vegetable pakoras dressed in a rich, creamy masala sauce.
Onion Bhajji
ONION ORBITS
Wisps of seasoned onion fried into crisp, golden, irresistible clusters.
Gobi Manchurian
CAULIFLOWER FIRECRACKERS
Crispy cauliflower tossed in a punchy Indo-Chinese sauce with sweet heat.
Chicken Pakora
CHICKEN CRUNCH CLOUDS
Tender chicken in a delicately spiced batter, fried golden and juicy.
Coconut Shrimp
COCONUT COAST SHRIMP
Succulent shrimp wrapped in a crisp coconut crust with a tropical finish.
Tandoori Wings, 6 Pieces
TANDOORI FIRE WINGS
Juicy wings marinated in yogurt and spices, then roasted with smoky tandoori character.
Chilli Paneer
PANEER PEPPER POP
Crisp paneer tossed with peppers, onions and a glossy chilli-garlic sauce.
Chilli Chicken
CHILLI CHICKEN BLAZE
Tender chicken, peppers and onions wok-tossed in a bold Indo-Chinese chilli sauce.
Vegetable Steamed Momo, 10 Pieces
HIMALAYAN GARDEN PILLOWS
Soft steamed dumplings filled with a fragrant medley of seasoned vegetables.
Chicken Steamed Momo, 10 Pieces
KATHMANDU CHICKEN PILLOWS
Delicate steamed dumplings packed with juicy, savory spiced chicken.
Vegetable Fried Momo, 10 Pieces
GOLDEN GARDEN MOMOS
Vegetable dumplings fried to a crisp golden finish with a tender center.
Chicken Fried Momo, 10 Pieces
KATHMANDU CRUNCH MOMOS
Chicken-filled dumplings fried until beautifully crisp, juicy and deeply satisfying.
Vegetable Chow Mein
WOK-TOSSED GARDEN TRAILS
Springy noodles tossed with colorful vegetables and savory Himalayan-style seasonings.
Chicken Chow Mein
WOK-TOSSED CHICKEN TRAILS
Noodles, tender chicken and crisp vegetables brought together over a fiery wok.
Shrimp Chow Mein
WOK-TOSSED COASTAL TRAILS
Juicy shrimp and garden vegetables tangled with savory, wok-kissed noodles.
02 · Pause for a sip
Chai warms.
Lassi cools.
Chai is woven into everyday Indian life: tea simmered with milk and spice, offered through conversations, commutes and visits. Lassi comes from a yogurt tradition—cool, creamy and made to soften the heat of a meal.
SPICE ROUTE CHAI
Chai
A soul-warming Indian tea brewed with milk and fragrant spices.
CLOUD NINE LASSI
Lassi
A cool, creamy yogurt refresher. Choose Mango, Sweet or Salted.
TROPICAL COLOR SPLASH
Juice
A bright, fruity pour. Choose Mango, Guava, Banana or Mixed Fruit.
THE FIZZY LINEUP
Soda
Choose Coke, Diet Coke, Coke Zero Sugar, Pepsi, Diet Pepsi, Dr Pepper, Diet Dr Pepper, Sprite or Orange Crush.
03 · Build the main meal
Choose a curry.
Then choose how to gather every drop.
A classic Indian restaurant meal often comes together around a fragrant curry, basmati rice and bread from the tandoor. Rice carries the sauce through every grain. Naan tears, folds and scoops. Most tables choose both.
CurryRiceNaan
Seven classic curry paths
Classic Curry
THE HOUSE HUG
A traditional onion-and-tomato curry simmered with ginger, garlic and aromatic Indian spices — familiar, fragrant and endlessly comforting.
Punjab & North IndiaTikka Masala
VELVET SUNSET
A luxurious, creamy tomato sauce glowing with garlic, ginger, fenugreek and fragrant spices.
South Asian diaspora · origin debatedKorma
THE SILK ROAD
A mellow, silky sauce perfumed with cream, cardamom, cashews and a delicate touch of saffron.
Mughal & Persianate foodwaysSaag
EMERALD VELVET
Slow-cooked spinach and leafy greens seasoned with garlic, ginger, cumin and a touch of cream for deep, earthy comfort.
Punjab & North IndiaVindaloo
GOAN FIRESTORM
A fearless Goan-style curry charged with red chilies, vinegar, garlic and warm spices for a fiery, tangy finish.
Goa · Portuguese-Indian exchangeMadras
MADRAS AFTER DARK
A robust South Indian-style curry alive with coconut, mustard, black pepper, curry leaves and tamarind.
South India · restaurant traditionCoconut Curry
COCONUT DREAM CURRY
A smooth coconut milk curry layered with tomatoes, ginger, garlic and fragrant spices — mellow, tropical and deeply comforting.
India’s coastal kitchensTear, scoop, share
Bread from the tandoor
04 · Let the garden lead
Vegetarian food is not the alternative.
It is one of India’s great centers.
Paneer, lentils, chickpeas, okra, eggplant and cauliflower become complete meals through roasting, tempering, simmering and spice. Build a table of several dishes and let every bowl play a different role.
Aloo Gobi
Potatoes and cauliflower sauteed with tomatoes, ginger and warm Indian spices.
Aloo Mutter
Tender potatoes and green peas nestled in a bright, savory tomato-onion curry.
Bharta Makhani
Fire-roasted eggplant folded into a buttery tomato masala with smoky richness.
Bhindi Masala
Fresh okra sauteed with onions, tomatoes and spices until bright and beautifully savory.
Butter Paneer Masala
Tender paneer luxuriating in a buttery, creamy tomato sauce with aromatic spices.
Chana Masala
Hearty chickpeas simmered with tomatoes, onions and a lively blend of warming spices.
Dal Makhani
Black lentils slow-simmered with butter and cream until dark, velvety and decadent.
Dal Tadka
Yellow lentils finished with a sizzling tempering of garlic, cumin and fragrant spices.
Malai Kofta
Tender vegetable-and-cheese dumplings floating in a silky, nutty cream sauce.
Mushroom Mutter
Mushrooms and green peas simmered together in a savory, aromatic curry.
Mutter Paneer
Soft paneer and sweet green peas in a comforting tomato-onion gravy.
Paneer Makhani
Paneer bathed in a smooth, buttery tomato sauce with a gentle aromatic finish.
Saag Chole
Earthy chickpeas folded into creamy spiced spinach for a nourishing, flavor-packed bowl.
05 · Open the biryani pot
Every grain
holds the story.
Biryani is not simply rice beside a main dish. It is the main event: basmati layered with spice, herbs and a chosen centerpiece, then cooked so the aromas meet before the lid is lifted.
Seven ways into the pot
Vegetable Biryani
Colorful vegetables and fragrant rice layered into a vibrant, aromatic celebration.
Chicken Biryani
Tender chicken and perfumed basmati rice united with herbs and regal spices.
Lamb Biryani
Succulent lamb layered with aromatic rice for a rich, majestic centerpiece.
Goat Biryani
Flavorful goat and fragrant basmati rice slow-cooked with bold, warming spices.
Fish Biryani
Tender fish tucked into aromatic rice with herbs and a bright coastal spirit.
Shrimp Biryani
Juicy shrimp layered with fragrant basmati rice and a shimmering blend of spices.
Combination Biryani
A grand mixed biryani bringing together a chef-selected combination of savory favorites.
700° clay oven
06 · End near the fire
Smoke, char
& the clay oven.
The tandoor cooks with fierce radiant heat. Yogurt marinades protect tenderness while smoke and char build the edges—the reason these dishes arrive fragrant before they even reach the table.
Bone-In Tandoori Chicken
THE CRIMSON ROOSTERBone-in chicken marinated in yogurt and spices, then clay-roasted for smoky depth.
Chicken Tikka Kebab
RUBY CHICKEN JEWELSBoneless marinated chicken roasted in the tandoor until tender, charred and aromatic.
Seekh Lamb Kebab
LAMB ON FIRESeasoned minced lamb shaped around skewers and roasted for a juicy, smoky finish.
Tandoori Fish
OCEAN EMBERSFish marinated with yogurt, citrus and spices, then roasted over fierce clay-oven heat.
Tandoori Shrimp
SCARLET SEA PRAWNSPlump shrimp marinated in aromatic spices and tandoor-roasted until smoky and succulent.
Tandoori Mixed Grill
THE MAHARAJA'S GRILLA royal sizzling collection of tandoori chicken, lamb and shrimp from the clay oven.